Polenta Pizza Base

Want to make a fun pizza base or want to eat gluten free pizza crust?. I tried a few different ways of making gluten free pizza crust before I landed on this polenta solution and I really like it.

Ingredients:

• 1.5 cups polenta
• 4 cups water
• Sea Salt to Taste

Method:

• Preheat oven to 180C
• Boil the water with salt
• Add the polenta slowly while stirring
• Keep stirring for the next 5 minutes while the polenta gets creamy
• Sit the pot aside for a couple of minutes
• Put baking paper on your pizza tray/trays – one large or two smaller
• Spread the polenta mixture out onto the trays using a wet spatula
• Bake the bases until they are crispy – it can take a while as you have to get them to really dry out
• Allow them to cool and then store in an airtight container or load up with pizza toppings and go for it

Hot Tips:

• Turn the bases over half way through the process or a couple of times so that they really dry out on both sides

Variations:

• You can also mix herbs or other flavours like garlic into the base if you like